PAY-PER-CUP COFFEE
A coffee stop.
Right where they are.
Freshly ground coffee, paid for by the person enjoying it.
A self-service station for customers, visitors or staff. They choose their drink and tap to pay; we supply and maintain the machine.
Discuss pay-per-cup coffee ↗
AT THE STATION
- Choose.Find a coffee favourite or hot chocolate on the screen.
- Tap.Pay contactlessly for the drink.
- Enjoy.A coffee break, without leaving your space.
THE ARRANGEMENT AT A GLANCE
We look after the machine.
You handle the daily care.
There’s no sign-on fee and no fee to the venue owner for the pay-per-cup service. Your contribution is the space, utilities and daily care below.
Coffee Network
- Provides and owns the agreed machine and station.
- Installs the setup and provides machine-specific guidance.
- Supplies coffee, ingredients, cups and cleaning products.
- Handles machine maintenance and servicing.
Your team
- Provides the space, access and agreed water and power supplies.
- Keeps beans, milk and other ingredients topped up between supply visits.
- Runs the daily cleaning cycle and cleans the serving area.
- Follows the milk-storage and cleaning guidance for your machine.
Drink prices and any venue revenue share are agreed for your site before installation.
A COFFEE STOP THAT FITS
At the counter.
While they wait.
Along the way.
A trade counter, post-office shop, showroom or waiting area can be a useful place for a coffee stop. We look at expected drinks, peak demand, required drink options and available space.
The two illustrated stations are current Vitro-range examples that support pay-per-cup coffee. Other suitable machines can be considered where they better meet your requirements; features and drink options vary by machine.
FROM FIRST CHAT TO FIRST CUP
Getting your coffee stop started.
We check the fit and agree the practical details before installation.
- 01
Your space
Tell us your location, who will use the station and when it’s busiest.
- 02
The arrangement
We assess the site and agree equipment, drink pricing and any revenue share.
- 03
The first cup
We install and set up the station, then show your team the daily routine.
- 04
Ongoing care
We supply ingredients and maintain the machine; your team refills and cleans it daily.
PAY-PER-CUP QUESTIONS
Before you make room.
What space, water and power are needed?
We check the complete station footprint, cabinet, clearances, access, water supply, filtration and power for your chosen setup. A site assessment confirms what works in your space.
What does the daily clean involve?
Your team runs the machine’s daily cleaning cycle, empties the waste and drip tray, and cleans the serving area. Fresh-milk setups also need the supplied milk-system cleaning and refrigeration routine. We provide the products and machine-specific instructions.
How does a venue revenue share work?
Any revenue share and when it starts are set out in your site proposal. We discuss the arrangement with you before installation.
Who do we contact if the machine needs attention?
Coffee Network handles maintenance and servicing through Vending Network. Email hellovendingnetwork@gmail.com with your location and the issue so we can arrange appropriate support.
Can our business pay for the drinks instead?
Yes. Both illustrated stations also support business-paid coffee, so the choice is not restricted by the type of venue. We check any other equipment against your requirements.
Explore business-paid coffee ↗CAMBRIDGESHIRE · HERTFORDSHIRE · BEDFORDSHIRE
A space in mind?
Send your postcode, who visits and an idea of the available space. We’ll work through the setup with you.