Meet the coffee beans
Find a coffee your people will enjoy: a rounded everyday blend, a bold dark roast, a brighter single origin or a decaf option. Explore the profiles before we plan the machine.
Six coffee profiles
Start with the flavours your people enjoy. We’ll help match your coffee choice to the drinks and equipment.
Chocolate-led. Ready for the everyday.
A rounded, full-bodied blend with a smooth finish and gentle citrus lift. A versatile starting point for an Americano, flat white or cortado.
A familiar coffee for mixed tastes and everyday use.
Discuss this coffeeToasted almond. A little depth.
A full-bodied blend with a creamy character and rounded sweetness. Enjoy the depth in an espresso or let it carry through a cappuccino or latte.
For a smooth espresso or a rounded milk-based favourite.
Discuss this coffeeThe bold one.
Dark roasted for a more intense cup, with a velvety feel and a lingering cocoa finish. A choice for people who enjoy a more pronounced coffee character.
A bolder espresso or a coffee that holds its character with milk.
Discuss this coffeeCaramel sweetness. A clean finish.
A Fairtrade coffee option with a silky character, caramel sweetness and a crisp finish. A blend to explore when flavour and sourcing both matter to your choice.
For a caramel-led cup with a sourcing story.
Discuss this coffeeA brighter kind of coffee break.
A medium-roasted, single-origin coffee with a lively citrus character and softer chocolate notes. The supplier’s Fairtrade and Organic option offers a different direction from darker blends.
For people drawn to brighter flavours and single-origin coffee.
Discuss this coffeeStill a proper coffee moment.
A decaffeinated option with gentle sweetness and a clean, lighter feel. A way to keep the coffee choice open for people who prefer decaf, in black or milk-based drinks.
For decaf drinkers; the dispensing arrangement is checked for your machine.
Discuss this coffeeStrength numbers help you compare this range; they are not caffeine measurements. Profiles describe the products; the complete station menu and decaf arrangement depend on your chosen setup.
A useful way to compare
Two different choices: a rounded blend and a decaffeinated coffee. Read the tasting notes alongside the grade.
Chocolate-led, caramel-led and brighter single-origin profiles can carry the same grade and still taste different.
The dark-roasted, 100% Robusta option for a more pronounced coffee character.
A different preparation?
We can also discuss ground coffee, filter sachets and decaf formats for separate brewing. Tell us about your existing preparation and the drinks you need.
Discuss your brewing needsColombian freeze-dried coffee and Kenco options are also options to discuss. These need a suitable preparation or machine arrangement, separate from the whole-bean profiles above.
Plan the equipmentProducts, availability and preparation are confirmed in your proposal. We help match each format to the right way of making the drink.
Before your first cup
They describe the coffee’s flavour character. Chocolate, caramel or toasted-almond notes are not a complete ingredient or allergen declaration. Ask for the current information for your selected products and drinks.
A decaf bean option is part of the range to discuss. We confirm how it can be prepared with your chosen machine; a second coffee option is not automatically available at every station.
We source the coffee for your managed service. We help select the profile and setup around your venue rather than presenting Coffee Network as the roaster.
Cambridgeshire · Hertfordshire · Bedfordshire
Tell us what your people drink and the flavour they enjoy. We’ll plan the coffee and equipment together.
