Make time for tea

Their cup of tea.
Part of your offer.

A familiar breakfast tea, a fragrant green or a refreshing herbal infusion. Explore the Birchall range alongside your coffee, with preparation planned for your space.

Amber tea in a cream Coffee Network cup beside a dish of tea leaves
For the moments that call for tea.

The Birchall tea range

A familiar favourite.
Or something different.

From a familiar morning brew to a fragrant herbal infusion, make room for the teas your people enjoy. We’ll agree the products and formats with you.

Black tea

English Breakfast

A familiar breakfast tea for the first cup of the day or an everyday break.

Black tea

Earl Grey

An aromatic black-tea choice for people who enjoy a more distinctive cup.

Black tea

Chai

A warming, spiced tea option for a different kind of afternoon cup.

Decaf tea

Decaffeinated Breakfast

A decaffeinated breakfast-tea option alongside the regular black teas.

Green tea

Green Tea

A delicate green tea made with traditional Mao Feng leaves from China.

Green tea

Green Tea & Peach

Green tea with a peach character and light floral notes.

Green tea

Jasmine

Green tea with gentle sweetness and a fragrant jasmine character.

Herbal & fruit

Camomile

A soft, floral herbal choice for a gentler-tasting tea break.

Herbal & fruit

Peppermint

A fresh, cooling peppermint infusion with a clear mint aroma.

Herbal & fruit

Lemongrass & Ginger

Citrus notes from lemongrass with a warming ginger finish.

Herbal & fruit

Red Berry & Flower

A fruit infusion combining red-berry flavours with hibiscus and a ruby-red colour.

Herbal & fruit

Organic Redbush

A South African rooibos option to explore alongside the herbal and fruit range.

Herbal & fruit

Redbush & Flower

A smooth, naturally sweet rooibos choice with a gentle aroma.

Choose the format as well as the flavour

A tea bag and a vending tea
need different setups.

01

Enveloped & prism teas.

Brew separately using the product instructions. A useful option to discuss for staff areas, meetings and guest refreshments.

Discuss a tea offer
02

Fresh-leaf brewing.

Fresh-leaf tea requires compatible fresh-brew equipment. We assess the brewing arrangement instead of assuming a coffee machine can use it.

Plan the equipment
03

The whole refreshment point.

Allow for water, cups, ingredient storage, waste and the daily routine alongside the coffee station.

Understand the service

Before your first cup

A few useful answers.

Will tea come from the coffee machine?

Not automatically. Tea bags are brewed separately and fresh-leaf vending tea needs the correct brewing equipment. We confirm the actual menu and preparation for your chosen setup.

Are all formats available for every flavour?

No single pack or format should be assumed for the whole range. We confirm products and availability when planning your supplies.

Can staff have coffee and tea choices?

Yes, discuss the full refreshment offer with us. The agreement confirms the equipment, selected products, charges and how they are served.

Cambridgeshire · Hertfordshire · Bedfordshire

Let’s plan their cup of tea.

Tell us about your staff or visitors and the tea choices you would like alongside the coffee.

Let’s talk coffee