The Coffee Network guide shelf
Good questions.
Better coffee decisions.
From your first coffee corner to the daily routine. Find a useful next step for your people, your space and your cup.
Picture coffee
in your space.
Plan your equipment 01 / Getting started
Make room for
good coffee.
Three ways to work together.
Compare the agreements around your goal, your regular commitment and how coffee will be offered.
Compare your optionsA station that fits your day.
Think about the whole coffee corner: demand, drinks, room to serve and the everyday routine.
Plan your equipmentFrom first chat to first cup.
Understand the journey, what we arrange and what your team looks after.
See how it works02 / Your everyday setup
Keep the coffee
flowing.
Ready for the next person.
A practical overview of refilling, cleaning and keeping the serving area ready.
Read the care guideA change with a clear plan.
Start with your current commitments, then work through the setup and the handover.
Plan a changeFind your corner of the map.
See the three counties where we welcome enquiries, then share your postcode.
Explore the service area03 / What’s in the cup
A little knowledge.
A better drinks choice.
Find their kind of coffee.
Read flavour notes, compare the roast and understand what strength grades mean.
Find your flavourMake time for tea.
Explore familiar favourites and herbal or fruit choices, with the right preparation.
Explore tea choicesA little chocolate comfort.
Explore chocolate options and talk through the ingredients and equipment.
Explore hot chocolateNot sure where to start?
A few questions.
A useful direction.
Our short coffee-fit guide helps you find an agreement worth exploring.
Cambridgeshire · Hertfordshire · Bedfordshire
Find your coffee fit.
Tell us about your business, your people and your space. We’ll help you choose an agreement and a setup that make sense.