Offices & workplaces
Make a good break part of the day.
Staff coffee, meetings and guest refreshments. Plan the drinks around your team, attendance and shared breaks.
Plan workplace coffeeWho is the coffee for?
Your people.
Your place. Your coffee.
A better working day, a new product to sell, or a reason for customers to stop. Start with what coffee could do in your space.
Find your setting
Where would good coffee
make a difference?
Shops & customer spaces
Give their visit a little more.
A coffee to pick up with a purchase, enjoy while waiting, or stop in for. Think about how customers already use your space.
Plan venue coffee
Busy coffee-selling venues
Keep up with their favourite cup.
Serving a lot of coffee means planning for the rush as well as the day. Look at the queue, the menu and the room to serve.
Plan busy-venue coffeeThink about the moment
A coffee break.
A coffee stop.
A shop might attract someone popping in for coffee and an everyday purchase. In a waiting area, coffee makes an existing visit more enjoyable. For staff, it is part of the working day.
The right setup starts with that difference. Tell us who is already there, who might stop, and when they will want a drink.
Find your starting point
Next, the practical choice
Found your setting?
Compare costs, coffee income and staff-coffee fit on our coffee options page.
Cambridgeshire · Hertfordshire · Bedfordshire
Let’s picture coffee in your space.
Tell us what your business does, who will use the coffee and what you would like it to add.