Agreement 01 / High-volume hire

More coffee.
Lower cost per drink.

A higher fixed hire fee, with lower ingredient costs. A practical starting point for businesses selling plenty of coffee or providing it for their people.

Illustrative Coffee Network station in a converted warehouse office

The agreement at a glance

A fixed hire fee.
Plus what you use.

Hire & serviceYour agreed fixed charge
What you useLower-cost ingredients and supplies under your agreement
Your coffee setupSell the drinks or provide them as a benefit

Equipment, service inclusions, ingredient prices and payment arrangements are confirmed in your proposal. The fixed charge does not mean unlimited drinks.

01

Sell coffee.

For a busy venue, lower ingredient costs can leave more from each drink before hire and other costs. We assess the actual machine against your busiest period.

Coffee for busy venues
02

Provide a staff benefit.

For an office, focus on total service cost and the coffee people will use. Staff can enjoy drinks without making a payment at the station.

Coffee for your team
03

Plan for the real demand.

A higher regular fee needs a realistic usage estimate. Daily volume, peaks, menu and space all matter to the recommendation.

Plan the equipment

Before your first cup

A few useful answers.

Who pays for ingredients and supplies?

Your business pays for the ingredients and supplies used under the agreed prices and supply arrangement. We separate these usage costs from the fixed hire/service fee in the proposal.

Can we charge for drinks?

Yes. This agreement can support selling drinks as well as providing complimentary refreshments. Payment collection and the chosen setup are agreed for your venue.

How do you choose equipment for a busy venue?

No. We assess drink choice, your busiest period, how quickly the machine can serve and the daily routine. A venue needing a traditional barista service may need a different setup.

Who looks after the machine?

Coffee Network handles agreed maintenance and servicing and provides machine-specific guidance. Your team handles daily cleaning, refilling and the serving area.

Cambridgeshire · Hertfordshire · Bedfordshire

Let’s work through your volume.

Tell us your expected drinks, busiest period and whether you will sell coffee or provide it as a benefit.

Let’s talk coffee